Baked, Cornbreaded Chicken Topped With Flavor
80 mins (prep 20, cooking 60)
13 ingredients
2 servings
I had leftover sweet cornbread to use one night, and this is what I came up with. I let the cornbread dry a bit, then mixed it with spices. It turned out sooo good, and I served it with beets and mashed potatoes. You can serve it with any vegetable, or it might be good with pasta/rice.

Categories:  served-hot , for-1-or-2 , chicken-breast , poultry , comfort-food , taste~mood , <-4-hours , time-to-make , chicken , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (268.48 g)
Servings 2
Amount per Serving
Calories 624.04 Calories from Fat 365.13
% Daily Value *
Total Fat 40.57g 124.83%
Saturated Fat 12.98g 129.81%
Trans Fat 0.48g %
Cholesterol 32.78mg 21.86%
Sodium 1231.26mg 102.61%
Total Carbohydrate 56.1g 37.4%
Dietary Fiber 7.93 g 63.44%
Sugars 9.44 g %
Protein 9.78g 39.13%
Vitamin A 1199.82IU% Vitamin C 1.93mg%
Calcium 161.0mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small tomato, medium onion