Baked Crab Cakes Recipe


Taste of Home
1525 mins (prep 900, cooking 25)
12 ingredients
2 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (13.39 g)
Servings 2
Amount per Serving
Calories 72.33 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 24.38%
Saturated Fat 4.07g 40.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 223.0mg 18.58%
Total Carbohydrate 0.58g 0.39%
Dietary Fiber 0.08 g 0.65%
Sugars 0.2 g %
Protein 0.09g 0.38%
Vitamin A 186.26IU% Vitamin C 0.3mg%
Calcium 4.83mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft bread crumbs, shredded carrot, minced fresh parsley, ground mustard
 

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