Baked Crab Rangoon
25 mins (prep 5, cooking 20)
6 ingredients
15 servings
I got this recipe from but I made 2 small (but fabulous) changes.We had this with Madame Wong's Hot and Sour Soup.

Categories:  5-ingredients-or-less , <-30-mins , easy , shellfish , appetizer , crab , time-to-make , asian ,
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Serving Size (34.35 g)
Servings 15
Amount per Serving
Calories 74.01 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 110.04%
Saturated Fat 0.92g 68.91%
Trans Fat 0.0g %
Cholesterol 5.52mg 27.59%
Sodium 174.81mg 109.26%
Total Carbohydrate 4.65g 23.23%
Dietary Fiber 0.53 g 31.93%
Sugars 0.36 g %
Protein 3.15g 94.56%
Vitamin A 551.38IU% Vitamin C 2.11mg%
Calcium 16.24mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4