Baked Crab Rangoon (Using Imitation Crab)
75 mins (prep 45, cooking 30)
9 ingredients
48 servings
This is my version of the Crab Rangoon III recipe from I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.

Categories:  <-4-hours , appetizer , chinese , time-to-make , asian ,
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Serving Size (14.73 g)
Servings 48
Amount per Serving
Calories 29.71 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 13.26%
Saturated Fat 0.05g 12.88%
Trans Fat 0.0g %
Cholesterol 1.31mg 20.98%
Sodium 89.29mg 178.58%
Total Carbohydrate 5.29g 84.58%
Dietary Fiber 0.18 g 34.5%
Sugars 0.33 g %
Protein 1.59g 152.77%
Vitamin A 58.87IU% Vitamin C 0.21mg%
Calcium 21.45mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, large egg