Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce
33 mins (prep 15, cooking 18)
17 ingredients
12 servings
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai Ginger-Lime Dipping Sauce included with this recipe, or you can use your own favorite Asian dippping sauce if you like. Even something as simple as a sweet and sour sauce, Asian plum sauce, or a hot sweet mustard also work well as a dipping sauce for these Baked Crab Rangoons.

Categories:  <-60-mins , shellfish , thai , appetizer , crab , time-to-make , asian ,
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Serving Size (19.74 g)
Servings 12
Amount per Serving
Calories 29.83 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 34.21%
Saturated Fat 0.29g 17.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.08mg 61.04%
Total Carbohydrate 2.48g 9.92%
Dietary Fiber 0.47 g 22.46%
Sugars 1.39 g %
Protein 1.3g 31.13%
Vitamin A 51.81IU% Vitamin C 1.29mg%
Calcium 9.08mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, crab meat, low-fat cream cheese, minced onion, white pepper, freshly grated ginger, thai chile