Baked Creamed Potatoes
60 mins (prep 30, cooking 30)
11 ingredients
8 servings
Wow, these are incredible! I loved the flavor and the ease with which the dish goes together. I followed the ingredient list to a T ... with the exception of the technique of cooking the potatoes. I already had baked potatoes in the fridge I needed to use up, so I chopped those up , mashed 'em a little with a fork , and I didn't press the mixture through a sieve. So, although the texture was undoubtedly different , the taste was what it was supposed to be , and it's great! A definite repeat at our house! Thanks for posting!!!

Categories:  <-60-mins , side-dish , gluten-free , oven , free-of... , equipment , potato , vegetable , time-to-make ,
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Serving Size (173.84 g)
Servings 8
Amount per Serving
Calories 578.23 Calories from Fat 260.28
% Daily Value *
Total Fat 28.92g 355.94%
Saturated Fat 4.58g 183.25%
Trans Fat 0.0g %
Cholesterol 9.24mg 24.64%
Sodium 702.63mg 234.21%
Total Carbohydrate 61.24g 163.31%
Dietary Fiber 8.17 g 261.47%
Sugars 16.53 g %
Protein 19.96g 319.3%
Vitamin A 276.11IU% Vitamin C 5.83mg%
Calcium 383.23mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper