Baked Crisp-Coated Mushrooms
25 mins (prep 15, cooking 10)
8 ingredients
8 servings
A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

Categories:  mushroom , beginner-cook , <-30-mins , easy , north-american , american , equipment , vegetable , appetizer , time-to-make ,
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Serving Size (26.99 g)
Servings 8
Amount per Serving
Calories 112.79 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 42.49%
Saturated Fat 1.53g 61.29%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 51.76mg 17.25%
Total Carbohydrate 17.42g 46.45%
Dietary Fiber 1.31 g 41.94%
Sugars 1.35 g %
Protein 3.23g 51.72%
Vitamin A 0.34IU% Vitamin C 0.0mg%
Calcium 6.6mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion salt, whole mushrooms