Baked Croissant Blueberry French Toast With Crispy Pecans
50 mins (prep 20, cooking 30)
16 ingredients
6-8 servings
Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).

Categories:  <-60-mins , holiday , breakfast , brunch , time-to-make ,
Share on Newzsocial



Serving Size (210.52 g)
Servings 6
Amount per Serving
Calories 563.62 Calories from Fat 396.99
% Daily Value *
Total Fat 44.11g 407.14%
Saturated Fat 12.18g 365.51%
Trans Fat 0.35g %
Cholesterol 44.85mg 89.69%
Sodium 128.87mg 32.22%
Total Carbohydrate 41.53g 83.05%
Dietary Fiber 5.57 g 133.6%
Sugars 34.1 g %
Protein 6.01g 72.15%
Vitamin A 538.32IU% Vitamin C 8.14mg%
Calcium 97.06mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain croissants, ground nutmeg, packed brown sugar, pinch salt, packed brown sugar, pure maple syrup, fresh lemon juice