Baked Curry Chicken Thighs
50 mins (prep 5, cooking 45)
12 ingredients
8 servings
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!

Categories:  <-60-mins , poultry , low-sat.-fat , high-in... , low-carb , low-in... , curries , time-to-make , low-calorie , weeknight , easy , high-protein , main-dish , meat , inexpensive , healthy ,
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Serving Size (31.68 g)
Servings 8
Amount per Serving
Calories 30.65 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.72%
Saturated Fat 0.01g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 398.74mg 132.91%
Total Carbohydrate 6.89g 18.38%
Dietary Fiber 0.19 g 5.93%
Sugars 6.04 g %
Protein 0.18g 2.84%
Vitamin A 123.7IU% Vitamin C 0.65mg%
Calcium 6.33mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, boneless skinless chicken thighs