Baked Curry Puffs
35 mins (prep 20, cooking 15)
15 ingredients
30-40 servings
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!

Categories:  <-60-mins , malaysian , indonesian , number-of-servings , thai , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (18.61 g)
Servings 30
Amount per Serving
Calories 15.78 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 34.26%
Saturated Fat 0.09g 13.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.83mg 6.03%
Total Carbohydrate 2.12g 21.18%
Dietary Fiber 1.11 g 132.78%
Sugars 0.21 g %
Protein 0.49g 29.2%
Vitamin A 400.78IU% Vitamin C 0.89mg%
Calcium 10.34mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry, large, finely grated gingerroot, minced beef, large, salt and pepper, chopped fresh coriander