Baked Custard


Food.com
100 mins (prep 10, cooking 90)
5 ingredients
6 servings
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

Categories:  5-ingredients-or-less , beginner-cook , low-calorie , easy , oven , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (80.62 g)
Servings 6
Amount per Serving
Calories 311.62 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 32.04%
Saturated Fat 2.16g 64.79%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 315.61mg 78.9%
Total Carbohydrate 49.88g 99.76%
Dietary Fiber 0.0 g 0.12%
Sugars 49.73 g %
Protein 20.58g 246.99%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 710.64mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg
 

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