Baked Custard


Food.com
65 mins (prep 5, cooking 60)
7 ingredients
8 servings
This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.

Categories:  served-hot , comfort-food , taste~mood , equipment , <-4-hours , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , sweet , served-cold , presentation , oven , dessert ,
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Ingredients

Nutrition

Serving Size (105.02 g)
Servings 8
Amount per Serving
Calories 390.64 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 166.69%
Saturated Fat 8.43g 337.23%
Trans Fat 0.0 %
Cholesterol 71.57mg 190.85%
Sodium 244.18mg 81.39%
Total Carbohydrate 52.44g 139.85%
Dietary Fiber 0.0 g 0.0%
Sugars 52.39 g %
Protein 16.04g 256.66%
Vitamin A 513.5IU% Vitamin C 2.74mg%
Calcium 552.32mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla essence, ground nutmeg
 

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