Baked Custard With Berries
55 mins (prep 10, cooking 45)
10 ingredients
12 servings
This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

Categories:  <-60-mins , fruit , oven , equipment , time-to-make , dessert ,
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Serving Size (64.36 g)
Servings 12
Amount per Serving
Calories 247.48 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 53.41%
Saturated Fat 1.8g 107.98%
Trans Fat 0.0g %
Cholesterol 34.5mg 138.0%
Sodium 288.07mg 144.04%
Total Carbohydrate 38.41g 153.64%
Dietary Fiber 0.0 g 0.24%
Sugars 38.27 g %
Protein 17.15g 411.66%
Vitamin A 87.5IU% Vitamin C 2.85mg%
Calcium 592.19mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh berries, sweetened