Baked Dairy Free Gluten Free Donuts (Chocolate)
35 mins (prep 20, cooking 15)
21 ingredients
1 servings
So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled.

Categories:  <-60-mins , nut-free , cupcake , gluten-free , cakes , lactose-free , breakfast , free-of... , time-to-make , dessert ,
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Serving Size (322.05 g)
Servings 1
Amount per Serving
Calories 952.84 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 10.56%
Saturated Fat 3.49g 17.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1199.87mg 49.99%
Total Carbohydrate 236.75g 78.92%
Dietary Fiber 20.97 g 83.86%
Sugars 124.11 g %
Protein 9.2g 18.39%
Vitamin A 280.66IU% Vitamin C 30.22mg%
Calcium 576.17mg% Iron 8.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, sorghum flour, almond milk, light molasses, cooking oil, large egg, pure vanilla extract, apple cider vinegar