Baked Delicata Squash With Lime Butter
35 mins (prep 5, cooking 30)
6 ingredients
4 servings
I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , north-american , equipment , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-calorie , easy , oven , fall , vegetarian , squash , vegetable ,
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Serving Size (15.47 g)
Servings 4
Amount per Serving
Calories 82.36 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 55.98%
Saturated Fat 5.71g 114.3%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 98.4mg 16.4%
Total Carbohydrate 0.65g 0.87%
Dietary Fiber 0.25 g 4.0%
Sugars 0.12 g %
Protein 0.2g 1.61%
Vitamin A 479.19IU% Vitamin C 1.11mg%
Calcium 5.41mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper