Baked Double Chocolate Donuts (Gluten Free)
25 mins (prep 15, cooking 10)
15 ingredients
6 servings
Yes, you can make delicious, cakey, gluten free donuts. Chocolate Glaze (That Hardens when Cool) was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.

Categories:  chocolate , <-30-mins , north-american , gluten-free , oven , breakfast , free-of... , nuts , breads , equipment , baking , time-to-make ,
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Serving Size (76.2 g)
Servings 6
Amount per Serving
Calories 289.71 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 109.66%
Saturated Fat 9.99g 299.82%
Trans Fat 0.0g %
Cholesterol 0.81mg 1.63%
Sodium 240.01mg 60.0%
Total Carbohydrate 44.88g 89.76%
Dietary Fiber 1.65 g 39.68%
Sugars 27.04 g %
Protein 2.4g 28.74%
Vitamin A 14.15IU% Vitamin C 0.04mg%
Calcium 76.92mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, large eggs, melted, unsweetened cocoa, hot water, confectioners' sugar, chopped peanuts, sweetened flaked coconut, nonpareils


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