Baked Doughnuts
17 mins (prep 5, cooking 12)
10 ingredients
6 servings
This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk powder, substitute 2 tablespoons buttermilk or yogurt for the water. Recipe makes 6 doughnuts.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , grains , breakfast , quick , time-to-make , dessert ,
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Serving Size (47.31 g)
Servings 6
Amount per Serving
Calories 153.85 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.09%
Saturated Fat 0.05g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 179.02mg 44.76%
Total Carbohydrate 36.19g 72.39%
Dietary Fiber 0.8 g 19.29%
Sugars 19.76 g %
Protein 2.17g 26.06%
Vitamin A 1.74IU% Vitamin C 0.02mg%
Calcium 53.01mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs