Baked Egg and Cheese Sandwiches
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.

Categories:  <-60-mins , weeknight , midwestern-u.s. , north-american , american , breakfast , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (80.28 g)
Servings 6
Amount per Serving
Calories 127.93 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 17.72%
Saturated Fat 1.12g 33.49%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 157.93mg 39.48%
Total Carbohydrate 16.53g 33.07%
Dietary Fiber 0.7 g 16.91%
Sugars 15.65 g %
Protein 11.89g 142.7%
Vitamin A 57.08IU% Vitamin C 2.71mg%
Calcium 370.42mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced green onion, large eggs, soup