Baked Egg Rolls Recipe

Cook Eat Share
35 mins (prep 15, cooking 20)
18 ingredients
14 servings
Source: Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Categories:  quick-and-easy , chinese ,
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Serving Size (8.64 g)
Servings 14
Amount per Serving
Calories 3.3 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 3.88%
Saturated Fat 0.01g 1.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.56mg 0.33%
Total Carbohydrate 0.14g 0.67%
Dietary Fiber 0.03 g 1.5%
Sugars 0.0 g %
Protein 0.03g 0.71%
Vitamin A 0.5IU% Vitamin C 0.1mg%
Calcium 1.16mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped celery, coarsely chopped carrot, shredded cabbage, chopped onion, minced peeled fresh ginger, ground turkey breast, low-sodium soy sauce, egg roll wrappers, large egg white, sauce, low-sodium soy sauce, dark sesame oil, minced peeled fresh ginger, thinly sliced green onions