Baked Eggplant and Ricotta Rolls
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, they can make the rolls whilst you fix the salad and polenta!

Categories:  <-60-mins , low-calorie , easy , 3-steps-or-less , main-dish , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (30063.12 g)
Servings 4
Amount per Serving
Calories 41068.8 Calories from Fat 21186.18
% Daily Value *
Total Fat 2354.02g 14486.25%
Saturated Fat 1466.28g 29325.5%
Trans Fat 0.0g %
Cholesterol 9225.6mg 12300.8%
Sodium 29462.4mg 4910.4%
Total Carbohydrate 1529.66g 2039.55%
Dietary Fiber 0.0 g 0.0%
Sugars 92.26 g %
Protein 3389.66g 27117.31%
Vitamin A 114278.4IU% Vitamin C 0.0mg%
Calcium 80947.2mg% Iron 130.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, fresh, chopped fresh basil, finely grated parmesan cheese, pasta sauce, grated mozzarella cheese, polenta, cooked