Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
45 mins (prep 20, cooking 25)
14 ingredients
6-8 servings
The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe.

Categories:  side-dish , mushroom , <-60-mins , tomato , african , taste~mood , time-to-make , served-cold , easy , presentation , main-dish , vegetarian , vegetable , savory ,
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Serving Size (40.24 g)
Servings 6
Amount per Serving
Calories 135.56 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 12.5%
Saturated Fat 0.61g 18.32%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 81.33mg 20.33%
Total Carbohydrate 23.71g 47.41%
Dietary Fiber 1.11 g 26.67%
Sugars 7.45 g %
Protein 7.16g 85.86%
Vitamin A 48.08IU% Vitamin C 0.86mg%
Calcium 180.05mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, white pepper, diced tomatoes with onion and garlic, mushroom stems and pieces, sugar substitute, shredded mozzarella cheese