Baked Eggplant Italiano Recipe

Taste of Home
3030 mins (prep 30, cooking 30)
15 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (21.02 g)
Servings 6
Amount per Serving
Calories 80.03 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 73.99%
Saturated Fat 1.15g 34.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 444.29mg 111.07%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 1.27 g 30.44%
Sugars 0.05 g %
Protein 0.77g 9.2%
Vitamin A 43.93IU% Vitamin C 0.22mg%
Calcium 63.98mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, small, small onion, minced garlic, package, reduced-fat ricotta cheese, pasta sauce