Baked Eggs in Bacon Wraps
30 mins (prep 10, cooking 20)
4 ingredients
2 servings
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired.I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available.

Categories:  north-american , equipment , brunch , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , oven , pork , meat , stove-top ,
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Serving Size (14.73 g)
Servings 2
Amount per Serving
Calories 3.65 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.08%
Saturated Fat 0.01g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.43mg 48.45%
Total Carbohydrate 0.85g 0.56%
Dietary Fiber 0.32 g 2.58%
Sugars 0.0 g %
Protein 0.13g 0.51%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 3.63mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh eggs