Baked Eggs on a Bed of Potatoes With Bacon


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
2-4 servings
I used leftover mashed potatoes that had cheese in it for a nice extra.

Categories:  served-hot , breakfast , bacon , equipment , brunch , egg , low-carb , <-30-mins , easy , american , oven , meat , number-of-servings , scandinavian , for-1-or-2 , midwestern-u.s. , north-american , comfort-food , taste~mood , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , european , norwegian , presentation , pork , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (57.2 g)
Servings 2
Amount per Serving
Calories 269.89 Calories from Fat 174.15
% Daily Value *
Total Fat 19.35g 59.53%
Saturated Fat 6.6g 66.02%
Trans Fat 0.07g %
Cholesterol 62.94mg 41.96%
Sodium 1010.96mg 84.25%
Total Carbohydrate 0.27g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 22.12g 88.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.37mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes
 

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