Baked Eggs With Herbs
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (80.48 g)
Servings 4
Amount per Serving
Calories 302.47 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 172.71%
Saturated Fat 17.69g 353.73%
Trans Fat 0.12g %
Cholesterol 93.1mg 124.14%
Sodium 300.24mg 50.04%
Total Carbohydrate 1.92g 2.56%
Dietary Fiber 0.3 g 4.73%
Sugars 1.05 g %
Protein 11.36g 90.92%
Vitamin A 1110.14IU% Vitamin C 1.35mg%
Calcium 335.69mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, fresh parsley