Baked Eggs With Tomato, Courgette & Capsicum. Recipe


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25 mins (prep 5, cooking 20)
11 ingredients
1 servings
These baked eggs are quick, delicious and nutritious. They are perfect for breakfast, lunch or even a light dinner. Baked eggs are a great way to use up leftover vegetables & cheese. The flavour combinations are endless!

Categories:  new-zealand , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (18.29 g)
Servings 1
Amount per Serving
Calories 130.74 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 22.75%
Saturated Fat 2.04g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole canned tomatoes, small, red, fresh parsley, a, salt & pepper
 

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