Baked Eggs with Tomatoes and Parmesan


MyRecipes.com
20 mins (prep 5, cooking 15)
9 ingredients
: 4


Categories:  meatless , eggs , all-you , kid--friendly , bake , family , quick , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (133.15 g)
Servings 4
Amount per Serving
Calories 88.55 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.27%
Saturated Fat 3.83g 76.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 14.29mg 2.38%
Total Carbohydrate 8.2g 10.93%
Dietary Fiber 1.84 g 29.4%
Sugars 5.21 g %
Protein 1.68g 13.44%
Vitamin A 715.23IU% Vitamin C 8.57mg%
Calcium 17.7mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh thyme, large eggs, salt and pepper, grated parmesan
 

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