Baked Farfalle With Escarole and Zucchini

food network
80 mins (prep 45, cooking 35)
15 ingredients
6-8 servings

Categories:  dinner , zucchini , italian , main-dish ,
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Serving Size (83.53 g)
Servings 6
Amount per Serving
Calories 121.45 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 67.84%
Saturated Fat 1.13g 34.03%
Trans Fat 0.0g %
Cholesterol 8.32mg 16.63%
Sodium 161.13mg 40.28%
Total Carbohydrate 11.04g 22.08%
Dietary Fiber 1.21 g 29.03%
Sugars 1.06 g %
Protein 4.16g 49.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.97mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, plum tomatoes, plum tomatoes, large, chopped fresh parsley, chopped escarole, sliced zucchini, italian fontina cheese, freshly grated parmesan cheese