Baked fennel pork with lemony potatoes & onions

BBC GoodFood
65 mins (prep 15, cooking 50)
13 ingredients
4 servings
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day

Categories:  healthy ,
Share on Newzsocial



Serving Size (201.34 g)
Servings 4
Amount per Serving
Calories 60.43 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 29.57%
Saturated Fat 0.55g 10.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.84mg 1.14%
Total Carbohydrate 4.36g 5.82%
Dietary Fiber 2.97 g 47.6%
Sugars 0.01 g %
Protein 1.26g 10.11%
Vitamin A 10.12IU% Vitamin C 2.02mg%
Calcium 91.2mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, large, new potatoes