Baked Fish in Tomato Sauce


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.

Categories:  <-30-mins , main-dish , oven , comfort-food , seafood , fish , taste~mood , equipment , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.14 g)
Servings 4
Amount per Serving
Calories 23.9 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.68%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.74mg 1.12%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 0.92 g 14.7%
Sugars 2.6 g %
Protein 0.81g 6.51%
Vitamin A 265.21IU% Vitamin C 4.29mg%
Calcium 7.96mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fish fillet, salt and pepper, dried oregano
 

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