Baked Fish With Marble Cheddar Cheese
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is.Leftovers are just as great reheated the next day and tastes like it was just freshly created. This is a real crowd pleaser and is one of my favourites

Categories:  <-60-mins , beginner-cook , easy , north-american , main-dish , fish , canadian , inexpensive , ontario , time-to-make ,
Share on Newzsocial



Serving Size (21.86 g)
Servings 4
Amount per Serving
Calories 133.43 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.23%
Saturated Fat 6.52g 130.38%
Trans Fat 0.36g %
Cholesterol 24.74mg 32.98%
Sodium 128.8mg 21.47%
Total Carbohydrate 0.29g 0.38%
Dietary Fiber 0.13 g 2.11%
Sugars 0.06 g %
Protein 0.53g 4.21%
Vitamin A 381.15IU% Vitamin C 0.23mg%
Calcium 6.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fish fillets, grated parmesan cheese