Baked Fish With Sour Cream Topping
40 mins (prep 10, cooking 30)
12 ingredients
6 servings
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.

Categories:  <-60-mins , fish , high-in... , low-carb , low-sodium , low-in... , very-low-carbs , time-to-make , easy , high-protein , main-dish , seafood , inexpensive , saltwater-fish ,
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Serving Size (245.31 g)
Servings 6
Amount per Serving
Calories 341.23 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 175.81%
Saturated Fat 11.72g 351.74%
Trans Fat 0.01g %
Cholesterol 140.45mg 280.89%
Sodium 600.6mg 150.15%
Total Carbohydrate 4.82g 9.64%
Dietary Fiber 0.28 g 6.74%
Sugars 0.99 g %
Protein 36.3g 435.58%
Vitamin A 952.16IU% Vitamin C 3.73mg%
Calcium 368.29mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato chips