Baked Focaccia Sandwich
815 mins (prep 780, cooking 35)
9 ingredients
8 servings
Great to pack for a picnic; my son also enjoys taking a slice for his lunch at school. For the filling, feel free to substitute your favorites, such as mozzarella or fontina for the cheese and pepperoni, prosciutto or capocollo for the meat.The possibilities are endless, just don't use anything too moist or the bread will become soggy. If you end up short on time, you can certainly ferment the biga for a shorter amount of time. The bread will not have the same flavor depth, but it will still be fantastic. -Adapted from a recipe from King Arthur Flour

Categories:  lunch~snacks , kid-friendly , sandwich , presentation , oven , high-in... , brown-bag , equipment , to-go... , finger-food , high-calcium , time-to-make , picnic ,
Share on Newzsocial



Serving Size (147.34 g)
Servings 8
Amount per Serving
Calories 338.37 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 354.23%
Saturated Fat 13.5g 540.04%
Trans Fat 0.0 %
Cholesterol 59.25mg 158.0%
Sodium 1403.47mg 467.82%
Total Carbohydrate 1.75g 4.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 18.08g 289.22%
Vitamin A 498.96IU% Vitamin C 0.0mg%
Calcium 432.34mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast, unbleached all-purpose flour, instant yeast, asiago cheese, asiago cheese