Baked Four-Cheese Pasta With Tomatoes and Basil
35 mins (prep 15, cooking 20)
14 ingredients
6-8 servings
A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.

Categories:  <-60-mins , north-american , main-dish , time-to-make ,
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Serving Size (154.58 g)
Servings 6
Amount per Serving
Calories 294.63 Calories from Fat 248.49
% Daily Value *
Total Fat 27.61g 254.88%
Saturated Fat 17.12g 513.54%
Trans Fat 0.05g %
Cholesterol 98.22mg 196.45%
Sodium 333.34mg 83.34%
Total Carbohydrate 6.19g 12.39%
Dietary Fiber 0.38 g 9.13%
Sugars 2.34 g %
Protein 6.76g 81.17%
Vitamin A 1477.12IU% Vitamin C 0.35mg%
Calcium 121.1mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, fontina cheese, table salt, unbleached all-purpose flour, diced tomatoes, table salt, coarsely chopped fresh basil