Baked French Fries With Chile Peppers & Cilantro
55 mins (prep 15, cooking 40)
14 ingredients
4 servings
Serve with Chipotle-Lime Yogurt Dipping Sauce recipe below.

Categories:  <-60-mins , side-dish , north-american , southwestern-u.s. , oven , american , equipment , potato , vegetable , time-to-make ,
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Serving Size (33.41 g)
Servings 4
Amount per Serving
Calories 216.26 Calories from Fat 216.81
% Daily Value *
Total Fat 24.09g 148.27%
Saturated Fat 3.33g 66.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 865.09mg 144.18%
Total Carbohydrate 0.77g 1.03%
Dietary Fiber 0.05 g 0.76%
Sugars 0.08 g %
Protein 0.12g 0.96%
Vitamin A 2.83IU% Vitamin C 0.54mg%
Calcium 5.75mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, jalapeno chile, chopped fresh cilantro, plain greek yogurt, chipotle pepper, fresh lime juice