Baked French Toast Casserole


food network
545 mins (prep 20, cooking 45)
15 ingredients
6 to 8 servings


Categories:  winter , casserole , eggs , breakfast , american , bread , fall , for-a-family , summer , brunch , french-toast , spring ,
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Ingredients

Nutrition

Serving Size (113.62 g)
Servings 6
Amount per Serving
Calories 221.13 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 94.55%
Saturated Fat 6.37g 191.0%
Trans Fat 0.0g %
Cholesterol 42.98mg 85.96%
Sodium 139.11mg 34.78%
Total Carbohydrate 22.57g 45.13%
Dietary Fiber 0.23 g 5.52%
Sugars 22.22 g %
Protein 9.21g 110.56%
Vitamin A 315.47IU% Vitamin C 1.87mg%
Calcium 324.91mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, large eggs, ground nutmeg, dash salt, topping, raspberry syrup, , packed light brown sugar, chopped pecans, ground nutmeg
 

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