Baked French Toast Casserole


Food.com
42 mins (prep 30, cooking 12)
11 ingredients
10 servings
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.

Categories:  <-60-mins , oven , breakfast , casseroles , equipment , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (133.97 g)
Servings 10
Amount per Serving
Calories 544.76 Calories from Fat 381.42
% Daily Value *
Total Fat 42.38g 651.95%
Saturated Fat 17.45g 872.49%
Trans Fat 0.78g %
Cholesterol 76.66mg 255.52%
Sodium 243.37mg 101.41%
Total Carbohydrate 37.91g 126.38%
Dietary Fiber 2.32 g 92.81%
Sugars 35.18 g %
Protein 7.92g 158.46%
Vitamin A 793.27IU% Vitamin C 1.37mg%
Calcium 234.45mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread
 

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