Baked Fresh Lima Beans With Sour Cream
90 mins (prep 30, cooking 60)
11 ingredients
6 servings
Libbie's recipe has pickle relish, sour cream, ketchup. Rudy says these are the big white lima beans. I think you could use canned butter beans to cut down cooking time. holy cow these are good i made a pot of dried limas and then did 4 different dishes and this was amazing wowser

Categories:  side-dish , heirloom~historical , green~yellow-beans , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (53.59 g)
Servings 6
Amount per Serving
Calories 113.39 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 94.11%
Saturated Fat 6.41g 192.19%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 512.6mg 128.15%
Total Carbohydrate 4.38g 8.76%
Dietary Fiber 0.12 g 2.94%
Sugars 1.16 g %
Protein 1.55g 18.57%
Vitamin A 339.43IU% Vitamin C 0.64mg%
Calcium 59.49mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lima beans, pickle relish