Baked Fresh Mushroom Patties
40 mins (prep 10, cooking 30)
14 ingredients
4-6 servings
A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

Categories:  side-dish , mushroom , <-60-mins , north-american , kosher , taste~mood , low-in... , time-to-make , low-calorie , easy , american , vegetarian , vegetable ,
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Serving Size (9.11 g)
Servings 4
Amount per Serving
Calories 21.21 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 11.83%
Saturated Fat 0.16g 3.2%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 0.95mg 0.16%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.4 g 6.45%
Sugars 0.06 g %
Protein 0.29g 2.35%
Vitamin A 147.17IU% Vitamin C 0.48mg%
Calcium 17.86mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole fresh mushrooms, whole wheat bread, sweet white onion, hot chili pepper, evaporated milk