Baked Garlic Mushrooms
23 mins (prep 3, cooking 20)
7 ingredients
4-6 servings
I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

Categories:  mushroom , side-dish , <-30-mins , easy , 3-steps-or-less , australian , breakfast , south-west-pacific , vegetable , time-to-make ,
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Serving Size (260.88 g)
Servings 4
Amount per Serving
Calories 225.27 Calories from Fat 188.19
% Daily Value *
Total Fat 20.91g 128.71%
Saturated Fat 12.95g 259.0%
Trans Fat 0.82g %
Cholesterol 53.75mg 71.67%
Sodium 11.58mg 1.93%
Total Carbohydrate 7.92g 10.56%
Dietary Fiber 2.47 g 39.51%
Sugars 3.03 g %
Protein 5.48g 43.85%
Vitamin A 922.09IU% Vitamin C 14.56mg%
Calcium 43.96mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swiss, dry sherry, cracked black pepper