Baked German Potato Salad
55 mins (prep 25, cooking 30)
11 ingredients
8-10 servings
This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

Categories:  <-60-mins , side-dish , european , german , potato , vegetable , time-to-make ,
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Serving Size (314.44 g)
Servings 8
Amount per Serving
Calories 691.84 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 91.81%
Saturated Fat 0.01g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1606.56mg 535.52%
Total Carbohydrate 125.64g 335.04%
Dietary Fiber 15.06 g 481.78%
Sugars 39.51 g %
Protein 30.15g 482.37%
Vitamin A 210.68IU% Vitamin C 0.0mg%
Calcium 448.75mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced bacon, diced celery, small onion, fresh ground pepper, cooked