Baked Ginger-Apple Crumble
80 mins (prep 30, cooking 50)
14 ingredients
4-6 servings
As summer ends, and the brisker weather approaches, it's apple-picking season. The dilemma that develops is what to do with all those apples that you picked? This is one idea.

Categories:  fruit , seasonal , easy , comfort-food , apple , taste~mood , fall , <-4-hours , time-to-make , dessert ,
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Serving Size (80.2 g)
Servings 4
Amount per Serving
Calories 371.25 Calories from Fat 227.7
% Daily Value *
Total Fat 25.3g 155.72%
Saturated Fat 15.43g 308.7%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 77.18mg 12.86%
Total Carbohydrate 38.0g 50.67%
Dietary Fiber 3.39 g 54.17%
Sugars 11.41 g %
Protein 5.15g 41.19%
Vitamin A 741.72IU% Vitamin C 0.82mg%
Calcium 26.8mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, chopped crystallized ginger, ground ginger, fresh lemon juice, walnut pieces, light brown sugar