Baked Green Tomato Casserole
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
This is a tangy side dish ... if you want it less tangy add a bit more sugar. I like more bread in mine and only make two layers but the original recipe calls for 3. Recipe Source: American Profile

Categories:  side-dish , tomato , <-4-hours , vegetable , time-to-make ,
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Serving Size (9.3 g)
Servings 4
Amount per Serving
Calories 32.83 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.58%
Saturated Fat 1.91g 38.16%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 605.28mg 100.88%
Total Carbohydrate 1.63g 2.17%
Dietary Fiber 0.16 g 2.49%
Sugars 1.24 g %
Protein 0.1g 0.76%
Vitamin A 95.77IU% Vitamin C 0.0mg%
Calcium 3.99mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced french bread, medium green tomatoes, shredded sharp cheddar cheese