Baked Grits and Greens
28 mins (prep 20, cooking 8)
10 ingredients
makes 8 to 10 servings
Prepare through Step 2 up to a day ahead; cover and chill. Remove from the fridge, add the buttered crushed croutons, and let stand 30 minutes before baking.

Categories:  entertaining , southern-living , southern , kid--friendly , side-dishes~vegetables , bake , rice~grains , american ,
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Serving Size (25.64 g)
Servings 8
Amount per Serving
Calories 146.43 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 197.57%
Saturated Fat 6.05g 241.92%
Trans Fat 0.3g %
Cholesterol 25.64mg 68.38%
Sodium 528.9mg 176.3%
Total Carbohydrate 0.49g 1.32%
Dietary Fiber 0.07 g 2.37%
Sugars 0.42 g %
Protein 0.4g 6.39%
Vitamin A 236.03IU% Vitamin C 0.04mg%
Calcium 9.5mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, finely chopped red onion, large eggs, bottled, freshly ground pepper, garlic-flavored croutons, crushed