Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat

food network
44 mins (prep 35, cooking 9)
21 ingredients
8 first course servings

Categories:  shallot , broiling , shrimp , cheese , for-a-crowd , appetizer , crab , dinner , oyster , main-dish , shellfish , lunch , onion , lemon ,
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Serving Size (49.38 g)
Servings 8
Amount per Serving
Calories 171.98 Calories from Fat 130.05
% Daily Value *
Total Fat 14.45g 177.88%
Saturated Fat 7.75g 309.9%
Trans Fat 0.46g %
Cholesterol 36.43mg 97.15%
Sodium 1778.83mg 592.94%
Total Carbohydrate 8.89g 23.69%
Dietary Fiber 3.2 g 102.32%
Sugars 0.9 g %
Protein 4.59g 73.36%
Vitamin A 3413.47IU% Vitamin C 2.92mg%
Calcium 42.49mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced shallots, minced parsley, ground white pepper, raw oysters, medium shrimp, fine dry bread crumbs, grated parmesan, lemon wedges, dried oregano, dried thyme