Baked Haddock With Crumb Topping
35 mins (prep 20, cooking 15)
8 ingredients
4-6 servings
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's just doesn't get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. Enjoy!

Categories:  <-60-mins , high-protein , seafood , fish , high-in... , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (271.73 g)
Servings 4
Amount per Serving
Calories 442.76 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 137.86%
Saturated Fat 8.01g 160.1%
Trans Fat 0.36g %
Cholesterol 124.33mg 165.77%
Sodium 368.51mg 61.42%
Total Carbohydrate 11.3g 15.07%
Dietary Fiber 0.67 g 10.65%
Sugars 0.41 g %
Protein 47.63g 381.01%
Vitamin A 390.25IU% Vitamin C 2.36mg%
Calcium 163.2mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, chopped fresh flat leaf parsley