Baked Ham Rolls
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for later use when the ham boredom lessens. Its versatility gets high marks as well as it can become part of a breakfast or lunch & is very portable for all the *TO GO* occasions. *Enjoy*

Categories:  served-hot , ham , beginner-cook , taste~mood , brown-bag , egg , eggs~dairy , time-to-make , <-30-mins , easy , presentation , main-dish , camping , pork , meat , to-go... , picnic ,
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Serving Size (3.12 g)
Servings 4
Amount per Serving
Calories 3.17 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.88%
Saturated Fat 0.08g 1.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.94mg 48.49%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.24 g 3.81%
Sugars 0.11 g %
Protein 0.09g 0.71%
Vitamin A 141.89IU% Vitamin C 0.08mg%
Calcium 2.16mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, fresh parsley, fresh chives