Baked Ham With Bourbon Glaze
160 mins (prep 10, cooking 150)
6 ingredients
12-14 servings
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!

Categories:  holiday , ham , north-american , main-dish , american , meat , pork , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (59.78 g)
Servings 12
Amount per Serving
Calories 155.22 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.27%
Saturated Fat 0.01g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.35mg 17.18%
Total Carbohydrate 34.45g 137.8%
Dietary Fiber 0.15 g 7.11%
Sugars 34.16 g %
Protein 0.23g 5.49%
Vitamin A 12.08IU% Vitamin C 2.76mg%
Calcium 32.48mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4