Baked Ham With Coffee and Brown Sugar Glaze
130 mins (prep 10, cooking 120)
6 ingredients
20 servings
Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the title fool you, the majority of the cooking for this delicious ham is poaching on top of the stove. This keeps the ham very moist and the water method draws out the salt in the ham rather than concentrating it. Dean and Deluca recipe.

Categories:  ham , north-american , high-in... , <-4-hours , low-carb , low-in... , time-to-make , holiday , easter , high-protein , main-dish , american , pork , meat , number-of-servings , southern-u.s. , for-large-groups ,
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Serving Size (25.05 g)
Servings 20
Amount per Serving
Calories 70.94 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 20.2%
Saturated Fat 0.14g 14.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.94mg 80.78%
Total Carbohydrate 14.41g 96.08%
Dietary Fiber 0.56 g 44.54%
Sugars 6.5 g %
Protein 1.62g 64.75%
Vitamin A 0.53IU% Vitamin C 0.01mg%
Calcium 27.4mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham, brewed coffee