Baked Ham With Orange and Ginger Glaze
9015 mins (prep 15, cooking 9000)
9 ingredients
0.75 servings
A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

Categories:  ham , seasonal , north-american , brunch , time-to-make , holiday , easter , easy , main-dish , pork , meat , fall , >-1-day ,
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Serving Size (345.9 g)
Servings 0.75
Amount per Serving
Calories 258.24 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 1.07%
Saturated Fat 0.1g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.47mg 5.3%
Total Carbohydrate 61.63g 15.41%
Dietary Fiber 1.25 g 3.75%
Sugars 37.18 g %
Protein 1.86g 2.78%
Vitamin A 253.55IU% Vitamin C 62.24mg%
Calcium 40.25mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade